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Topic: Technology
Number of pages / Number of words: 2 / 287
Essay's paper body

T H E E L EM E N T S O F B R EWI N G P E R F EC T I O N Fresh, good-tasting water is essential since it makes up more than 98 percent of a cup of coffee.

Mineral content can affect taste. For best results, water should not exceed these parts per million

(ppm) of dissolved minerals:

  • Ideal – 50 -100 ppm (50-100 mg/L) or 3 to 6 grains of hardness
  • Acceptable – Below 300 ppm (300 mg/L) or 18 grains of hardness

Brewing perfect coffee starts with clean equipment...


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T H E E L EM E N T S O F B R EWI N G P E R F EC T I O N Fresh, good-tasting water is essential since it makes up more than 98 percent of a cup of coffee.

Mineral content can affect taste. For best results, water should not exceed these parts per million

(ppm) of dissolved minerals:

  • Ideal – 50 -100 ppm (50-100 mg/L) or 3 to 6 grains of hardness
  • Acceptable – Below 300 ppm (300 mg/L) or 18 grains of hardness

Brewing perfect coffee starts with clean equipment...


Essay fragment

General points of the essay

Coffee House Coffee coffee shop Poverty in Your Cup of Coffee The Art of Coffee starbucks coffee coffee, tea, or opium A Cup of Coffee Bad Coffee History Of Coffee McDonald's Coffee Too Hot Stir The Coffee coffee benefits Water; How Much Fresh Water is Available for Human Drinking Needs Bunn Coffee Making Tips

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