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| Topic: |
Technology
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| Number of pages / Number of words: |
5 / 1286 |
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The essential feature of this fermentation is the conversion of the grape sugars, glucose and fructose, to ethyl alcohol (ethanol), carbon dioxide (released as gas), and flavor components. This complex process is accomplished by living yeast cells.
The alcohol produced through fermentation is a wine's major flavor component...
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It also affects the solubility of many wine constituents. Some is used in forming other flavor compounds. It also enhances wine's resistance to spoilage. Wines traditionally are classified according to their alcoholic content.
Fermentation in wine making is not only fascinating but it is critical to success...
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General points of the essay
Job-Related Decision Making Process
The Military Decision Making Process
Wine Making
Perception In The Decision Making Process
Oxygen And Carbon Dioxide
"ironing" out carbon - One mans solution to carbon sequestration
Carbon Dioxide In Beverages
Carbon Dioxide
Effects of Activators and Ethanol on Fermentation Rates
THE PROCESS OF FERMENTATION THROUGH DIFFERENT KINDS OF SUGARS
Carbon Dioxide: An Odorless Gas Responsible for Our Climate Changing .
decision making process
National Decision Making Process
The EU Decision Making Process
batch process of wine making
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