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More than twenty-three million people eat it more than once a month . As Salmon’s popularity has grown, the commercial production of Salmon has become more and more intriguing. To understand the commercial circumstances behind Salmon production we must first analyze some basics about Salmon. Salmon are indigenous to the Atlantic, as well as the Northern Pacific...
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Salmon are indigenous to the Atlantic, as well as the Northern Pacific. Salmon trace their origins to fresh water streams where they spawn and then migrate to either the northern Atlantic or Pacific waters. The irony is that most Salmon sold in U.S. supermarkets and restaurants are labeled Atlantic salmon but are imported from Chile (Pacific based)...
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