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Instead of walking in to wait in line, customers can help the process by grinding their own coffee beans before getting in line. The grinder will be pre-set to grind the coffee beans to the perfect texture of fineness.
In order to implement this plan of the customer grinding its own coffee beans, the whole Starbucks store operations must be modified...
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Currently, the retail stores has space where the partners (employees) work and serve customers, the "back" where the backroom and bathrooms are, and the cafe section where customers sit down and enjoy their drinks. Behind the counter, the floor is divided by the register, beverage station, digital brewer, and the pastry case...
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