Buy custom got gmo's?:Genetically Engineered Food and the Sustainability of Health and the Environment
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| Topic: |
Social Issues
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| Number of pages / Number of words: |
18 / 4777 |
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However, not long after, farmers experienced a rude awakening when yields started to decline due to a number of unforeseen or unaddressed consequences. Although the salvation of millions of lives was a profound result of the dawn of the Green Revolution in the 1960s, little consideration was given to its future effects on the sustainability of the environment...
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The lack of food plant diversity eventually led to a number of problems, such as mass destruction of crops due to disease contraction and pesticide- resistant insects, chemically saturated and overly watered soils, and inevitably a decline in production yields (Pringle, 2003).
Thus by the late 1900s, a new solution was being sought and for many scientists and people in the biotech industry, genetic engineering seemed like just the way to go...
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