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Essay's paper info
| Topic: |
Social Issues
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| Number of pages / Number of words: |
10 / 2660 |
Essay's paper body
Enzymes which are present in all raw food, promote
degradation and chemical changes affecting especially texture and flavor.
Atmospheric oxygen may react with food constituents, causing rancidity or color
changes. Equally as harmful are infestations by insects and rodents, which
account for tremendous losses in food stocks...
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There is no single method of food
preservation that provides protection against all hazards for an unlimited
period of time. Canned food stored in Antarctica near the South Pole, for
example, remained edible after 50 years of storage, but such long-term
preservation cannot be duplicated in the hot climate of the Tropics...
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General points of the essay
Food Labels, Nutrition Information and Food Additives
Cat Food
Food Mgt.
India Food Processing
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whole food
Compare and contrast the factors that have fashioned the food and beverage offer in commercial and non commercial food outlets
Food Processing And Preservation
Food Production 2
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food
GM Food
Investigating the factors affecting the rate of a chemical reaction.
Fast Food vs. Home-made Food
Food Processing
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