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Farmers usually apply many tons of chemical pesticides each year, however consumers do no like to eat food treated with pesticides because of potential health hazards. By growing genetically modified foods, farmers can eliminate the need to apply chemical pesticides and even reduce the cost of bringing a crop to market (Genetically Engineered)...
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Genetically engineered crops that are resistant to these herbicides can prevent damage to the environment by reducing the amount of herbicides needed to destroy unwanted weeds. Monsanto has created a strand of genetically modified soybeans that are not affected by their herbicide product Roundup. The soybeans only require one application of weed-killer rather than multiple applications, therefore reducing production cost and preventing environmental damage (Whitman)...
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Food Labels, Nutrition Information and Food Additives
Is health and pesticides a dangerous combination?
Chocolate - a health food ?
Health Effects Of Fast Food In Our Current World
Manufacturing of Pesticides
Pesticides Are Affecting Our F
Reduce health risk associated with fast food
Ddt And Pesticides
Food Safety: A Health Issue
On food health
Pesticides In Ground Water
Pesticides
pesticides and their harmful affects
The importance and procedure of food safetly [health]
Food for Thought
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