Buy custom Cef'S Perception Of Importance Of Nutrition In Menu Planning
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Compared with home-prepared foods, commercially
prepared foods have greater amounts of dietary components,
such as saturated fat and calories, which Americans overconsume,
and less of the nutrients, such as calcium and fiber, that
are under-consumed.
This excessive consumption of fat and calories from commercially
prepared meals is linked with Americaâs obesity epidemic...
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In
summarizing recent articles published in the Journal of the
American Medical Association, Jonas (2001) reports that 63% of
men and 55% of women are overweight. In the past twenty
years, the prevalence of adult obesity has increased from 14.5 to
22.5%. Type 2 diabetes, gallbladder disease, coronary artery
disease, osteoarthritis, hypertension, and elevated serum
cholesterol are from 50 to 500% more common in obese
individuals than normal weight people...
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