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| Topic: |
Science
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| Number of pages / Number of words: |
6 / 1631 |
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Meat processing emits certain gases including the greenhouse gases. According to Gidon Eshel and Pamela Martin of the University of Chicago, a research had been conducted where they determined the emissions of methane and nitrous oxide produced by cows, sheep and manure treatment. The result was that livestock production causes 18% of greenhouse gasses thus, contributes towards global warming...
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The result was that livestock production causes 18% of greenhouse gasses thus, contributes towards global warming. Plus, 30 million tons of methane comes from manure in sewage ponds or heaps.
Alternatively, being a vegetarian can reduce these effects as it will reduce the demand of meat thus, causing the producers to decrease their production...
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University of illinois research paper
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