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Science
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| Number of pages / Number of words: |
6 / 1580 |
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That protein increases the metabolic rate more than carbohydrate and conventional fat suggests that certain amino acids may directly stimulate thermogenesis (Guyton, 1976). The increase in energy expenditure caused by feeding is known as diet-induced thermogenesis or the thermic effect of feeding (Van Zant, 1992)...
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The increase in energy expenditure caused by feeding is known as diet-induced thermogenesis or the thermic effect of feeding (Van Zant, 1992). Medium chain triglycerides (MCTs) cause profound postprandial thermogenesis because they are very caloric dense and are absorbed and metabolized very rapidly...
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