Buy custom The role of diet in the aetiology of Coronary Heart Disease

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. www.nutrition.org.uk. (2006)

4.1 Saturated and unsaturated fatty acids

All fats contain saturated (containing double hydrogen bonds) and unsaturated fatty acids but are sometimes described as ‘saturated’ or ‘unsaturated’ according to the proportions of fatty acids present. For example, butter is often described as a ‘saturated fat’ because it has more saturated fatty acids than unsaturated fatty acids, while most vegetable oils are described as ‘unsaturated fats’ as they have more mono- and polyunsaturated fatty acids than saturated...

For example, butter is often described as a ‘saturated fat’ because it has more saturated fatty acids than unsaturated fatty acids, while most vegetable oils are described as ‘unsaturated fats’ as they have more mono- and polyunsaturated fatty acids than saturated. www.nutrition.org.uk. (2006)

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