Buy custom planning coursework-starch and amylase
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Science
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| Number of pages / Number of words: |
7 / 1724 |
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It is the magnitude of the activation energy which determines just how fast the reaction will occur. It is believed that enzymes lower the activation energy for the reaction they are catalysing.
The enzyme is thought to reduce the "path" of the reaction. This shortened path would require less energy for each molecule of substrate converted to product...
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Given a total amount of available energy, more molecules of substrate would be converted when the enzyme is present (the shortened "path") than when it is absent. Hence, the reaction is said to go faster in a given period of time.
This is a diagram of the concept of energy activation.
EFFECTS OF TEMPERTURE ON ENZYMES
Like most chemical reactions, the rate of an enzyme-catalyzed reaction increases as the temperature is raised...
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