Buy custom Investigating Alcoholic Fermentation and the Affects of Yeast on Dough
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| Topic: |
Science
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| Number of pages / Number of words: |
4 / 954 |
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Not much of a surprise. I'll return to the rest of our results in my conclusion.
For our second experiment (Alcoholic Fermentation) we moved to the Chemistry lab, from the kitchen, in order to better our chances of conducting a good experiment in a suitable environment. Our teacher, Mr. Barling, provided the Liquid Paraffin used in this experiment...
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Our teacher, Mr. Barling, provided the Liquid Paraffin used in this experiment.
We poured the 10 per cent Glucose solution into a test tube and boiled it to be rid of any excess oxygen that could contaminate the experiment by affecting the yeast. After cooling the test tube, we added a little Yeast and poured a thin layer of Liquid Paraffin to, once again, stop oxygen from reaching the yeast...
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