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| Topic: |
Science
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| Number of pages / Number of words: |
5 / 1365 |
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In the spring of 2001, GE crops were grown on 82 million acres of U.S. farmland (up 18 percent from 2000), and 68 percent of all soybeans, 69 percent of all cotton, and 26 percent of all corn were genetically modified.
Multinational corporations such as Monsanto, Novartis AG, Aventis SA, and DuPont have spent hundreds of millions of dollars on biotechnology research in the past two decades, mostly to modify staples like corn, soybeans, and cotton, and make them easier and cheaper to plant and grow—and therefore more profitable for agribusiness companies...
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As Americans became aware of GE foods, antibiotech sentiment emerged in the United States. As a result, in the spring of 2000, the top U.S. biotech companies, normally staunch competitors, formed the Council for Biotechnology Information to launch a $50-million-a-year public relations campaign. Proponents of genetic engineering claim that GE foods provide advantages to human health...
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