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| Topic: |
Science
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| Number of pages / Number of words: |
3 / 768 |
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Scientists believe that antibiotic resistant markers may give an origin to lethal new strains of antibiotic resistant viruses; caused by gene-spliced foods that may merge with an extended span of pre-existing bacteria or pathogens. These new pathogens and other circumstances may not be cured by any type of drugs we have now (Lilliston & Cummins, pg...
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These new pathogens and other circumstances may not be cured by any type of drugs we have now (Lilliston & Cummins, pg. 42).
Many risks have to be taken for using this technique of splicing. Antibiotic-resistance genes are put to use in numerous genetically altered plants as a marker of genetic transformation...
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General points of the essay
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genetically engineered foods
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Genetically Modified Foods - Friend or Foe
Mandatory Labeling of Genetically Modified Foods
Precautionary Measures for Genetically Modified Foods
Antibiotic Resistance In Bacteria
Antibiotic resistance-8pgs
Biotechnology: Genetically Modified Foods
Genetically Modified Foods
Genetically Modified Foods: a Growing Concern
Methicillin Resistant Staphylococcus Aureus
Why some Bacteria are becoming Antibiotic Resistant
Genetically Altered Foods
Genetically Engineered Foods - Pros And Cons
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