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Topic: Science
Number of pages / Number of words: 4 / 981
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Inadequate cooking, including improper cooking and holding temperatures and poor personal hygiene are also risk factors. Environmental contamination which involves improper storage, labeling or chemical use, and possible presence of insects or rodents are significant issues, as well as cross contamination where equipment is not properly cleaned and raw meats are not separated from prepared food...

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In conjunction with the risk factors, there are several major food safety problems. Naturally occurring toxins, that are not clearly understood, have the ability to cause intoxications. In 1997 food-borne diseases caused by toxins, cost 35 billion dollars for the United States in both medical expenditures and lost productivity...

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