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                    Science
                
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                3 / 615             | 
        
                
    
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Results show: as the buffer pH deviates from a neutral pH of 7.0, the reaction is slowed and/or inhibited; cooling or heating the reaction slows and/or inhibits the rate and/or completeness of the reaction. The bioavailability of enzymes is hindered by deviating the temperature and/or the pH of the buffer solution; hence, the color change of the product is less drastic and intense, drastic being dark brown, somewhat reactive being pink, and non-reactive being colorless/clear; thus, chemical activity was hindered due to lack of the enzyme?¦s ability to act at its full potential as a catalyst...
        
        
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The bioavailability of enzymes is hindered by deviating the temperature and/or the pH of the buffer solution; hence, the color change of the product is less drastic and intense, drastic being dark brown, somewhat reactive being pink, and non-reactive being colorless/clear; thus, chemical activity was hindered due to lack of the enzyme?¦s ability to act at its full potential as a catalyst...
        
        
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            General points of the essay
            
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