Buy custom effect of temperature on an enzyme controlled reaction 
    
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            | Topic: | 
            
                
                    Science
                
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            | Number of pages / Number of words: | 
            
                14 / 3687             | 
        
                
    
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But as it goes above the maximum temperature (optimum temperature), it starts to decrease rapidly. This is because the high temperature/ the high kinetic
energy breaks the bonds that hold the enzyme's tertiary structure together which change the shape of the active site and will not react with the substrate anymore ? denatured...
        
        
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But as it goes above the maximum temperature (optimum temperature), it starts to decrease rapidly. This is because the high temperature/ the high kinetic
energy breaks the bonds that hold the enzyme's tertiary structure together which change the shape of the active site and will not react with the substrate anymore ? denatured...
        
        
            Essay fragment
        
    
                
            General points of the essay
            
                                    Does temperature affect the reaction rate between marble chips and hydrochloric acid?
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                                    To try to see if the temperature affects the rate in which Amylase breaks down starch into maltose.
                                    temperature effects in enzyme activity
                                    the effect of temperature on enzyme activity
                            
                    
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