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| Topic: |
Science
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| Number of pages / Number of words: |
4 / 1037 |
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All enzymes are proteins, and with high temperatures the tertiary structure of the protein collapses. This changes the active site of the enzyme permanently which means the substrate which the enzyme used to digest can no longer bind with the enzyme. This means the enzyme cannot create the reaction for the substrate anymore...
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This means the enzyme cannot create the reaction for the substrate anymore. Once an enzyme reaches this state we say it has permanently denatured.
o At 36°C, the milk took quite a while to set. This is because the temperature is quite cold and the kinetic energy of the molecules will have been low...
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General points of the essay
Biology Enzymes G.C.S.E
Proteins- structure and function
PROTEIN SYNTHESIS AND STRUCTURE
Does a High – Protein Diet Improve Weight Loss in Overweight and Obese
The Cretaceous ? Tertiary Boundary (k-t) Extinction
BASKETBALL BOUNCING IN DIFFERENT TEMPERATURES
Reaction Rates of Barley Alpha-Amylase Enzyme with Substrate Starch at Different pH’s and Temperatures
To what extent does temperature affect the effect of greenhouse gases on environmental temperatures by using modeled greenhouses?
proteins
from genes to proteins
Denaturation of Proteins
Structures of Proteins
Carbs and Proteins
PROTEINS,CARBOHYDRATES,LIPIDS
EXTRACTION AND CHARACTERIZATION OF PROTEINS
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