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Topic: Science
Number of pages / Number of words: 11 / 2942
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Carbohydrates are digested in the duodenum and ileum and absorbed as glucose into cells.

Sources of carbohydrates such as starch are rice, potatoes, wheat and other cereals. Sugars are also carbohydrates, sources of sugars are refined sugar - sucrose, which is a food sweetener and preservative and fruit sugars - fructose...

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They are easily stored in the body and can form a layer beneath the skin of adipose tissue. As lipids are such a rich source of energy they are often not needed for respiration if there are adequate quantities of carbohydrate for the energy output of the body.

Meat and animal products are rich in saturated fats and cholesterol, plant oils are rich in unsaturated fats...

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Reader Response and A Grain of Wheat Breakfast cereals in Uk 07 Glucose Monitroing S-curve THE EVOLUTION OF THE US WHEAT INDUSTRY The role of women in " A grain of wheat " Canada: From Wheat to War, the Growth of a Nation Carbohydrates Properties of carbohydrates A Balanced Diet Carbohydrates, protein, lipids, and DNA Chemistry and Carbohydrates how different concentrations of glucose effects osmosis in potato cells Oral Glucose Tolerance Test PROTEINS,CARBOHYDRATES,LIPIDS scientists studies carbohydrates

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