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Topic: Psychology
Number of pages / Number of words: 3 / 670
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Older individuals and females consumed more tea, and had a lower coffee preference than younger participants and men. There were findings however, that backed more heritability in coffee consumption versus tea consumption. These stats could be due to higher caffeine content in coffee; therefore, a higher chance for addiction or dependency...


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These stats could be due to higher caffeine content in coffee; therefore, a higher chance for addiction or dependency. The researchers noted that non-shared environmental facets could influence the participants’ answers (i.e. work place, family, location, etc). Lastly, the study concludes that tea and coffee consumption and preference are both affected by genes (caffeine dependency), and specific environment features (age, gender, etc)...


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