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The diet of the
eastern part consisted mainly of meat. But the Ute only practiced agriculture
for a brief period of time. A major plant resource was nuts that were found in
the pinon pine tree's cone. The nuts were gathered by knocking them off the
tree with long sticks. During the pinon harvesting season deer were also hunted
for their venison...
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During the pinon harvesting season deer were also hunted
for their venison. Besides those foods the Ute also ate wild potatoes, various
roots, berries, and fruit. Food was prepared in many ways such as using them in
stews or drying them for winter. Crickets and grasshoppers were sometimes used
in stews for extra taste...
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