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By 1990, farm-raised shrimp accounted for nineteen percent of the total number of shrimp produced, as well as nearly all the frozen shrimp which were sold in American grocery stores (Feigon, 324). North Americans and Japanese are the leaders in shrimp consumption averaging five to nine pounds per person (Jermyn, 11)...
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It seems that when the good gets going, there is nothing that can stop it. That is, until disaster strikes. Some of the pioneering Asian shrimp farmers undoubtedly have dealt with the growing pains that came along with the perils of ignorance. After all, nothing is perfect whenever it is first discovered, invented or created...
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