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Now we take a separate pot and put in the fried onions and garlic with a low heat level for now. After this is done, we are going to grab the peppers and chop them up. Each kind will go into the pot one by one just so the flavors don’t get mixed up too early making it have a very strong bitter taste...
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Once the peppers have been cut and put in, the heat level should increase between medium and high. Once this is done, we take out the chicken from the pot if it is ready (If not try to wait and then increase the heat level of the pot) and put in the broth into the pot along with the crushed crackers and nuts...
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