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Topic: Miscellaneous
Number of pages / Number of words: 7 / 1746
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"The diet of ancient Hawaiians consisted of sufficiently high nutritional value to promote, and maintain good health" (Knaefler, p 1).

Pig was rarely served, except on special occasions. "Male commoners may have snitched a bit or two of kalua pig from the imu, but the women were forbidden to eat pig, turtle, several choice fish, bananas, and coconuts" (Knaefler, p 1)...


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However, today the women are aloud to have these choice foods.

Dietary Patterns and Practices

One of the main staple foods of the Hawaiians is poi ( taro root). It is known to be on of the most nutritious carbohydrates known. Poi is a glutinous purple paste made from pounded taro root, and it was only eaten fresh (Mau, 2002)...


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