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This was because people mainly ate bread, and very little meat, if any, was eaten.
Grass for cattle to eat was in short supply and as a result, cattle were rare. The few animals that peasants did own were used to pull farm equipment and to fertilize the soil. The animals were not killed for meat. Sheep were popular because they didn't eat much and because they produced wool...
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Sheep were popular because they didn't eat much and because they produced wool.
At the beginning of the 20th Century, France was still very much an agricultural nation with 40% of it's population working the land. Today, only 3% are farmers. However, farmland still covers more than 57% of the country ...
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