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Topic: Miscellaneous
Number of pages / Number of words: 2 / 425
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What it’s all about

As can be imagined, cooking is a major part of being a chef. It is essential to be able to cook a wide variety of dishes. As one gets promoted - creating recipes, organising the kitchen, and directing the staff are also added to your responsibilities. As one reaches the top of the chef hierarchy other responsibilities like planning menus, ordering supplies for food and supervising kitchen operations (to make sure the food quality and presentation is consistent) are also added to your list...


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What it’s all about

As can be imagined, cooking is a major part of being a chef. It is essential to be able to cook a wide variety of dishes. As one gets promoted - creating recipes, organising the kitchen, and directing the staff are also added to your responsibilities. As one reaches the top of the chef hierarchy other responsibilities like planning menus, ordering supplies for food and supervising kitchen operations (to make sure the food quality and presentation is consistent) are also added to your list...


Essay fragment

General points of the essay

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