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There were different types of fast days; some forbade all meat or animal products, while others allowed eggs and milk. Fish was not considered meat and could be eaten on fast days.

Geoffrey Chaucer, the great English poet and author of The Canterbury Tales, used food as a literary device to enrich the personalities of his characters...

A Chaucerian Cookery examines the references to food and medieval dishes in all of Chaucer's writings, studies the dietary habits of his characters, and gives a complete list of all foods Chaucer refers to. Included is A Chaucerian Feast, which presents an authentic medieval feast, based on the writings of Chaucer and 14 corresponding 14th century recipes, as well as detailing the presentation and courses of a standard medieval feast...

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