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Climates range from subarctic in the north to the subtropical in the south. Ancient Chinese philosophy of food has always emphasized the blending of textures, flavors, and colors. They have five main flavors of salt, sweet, sour, bitter, and hot, but one flavor can not dominate the meal. Chinese cuisine is divided into North, South, East, and West...
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They have five main flavors of salt, sweet, sour, bitter, and hot, but one flavor can not dominate the meal. Chinese cuisine is divided into North, South, East, and West.
The north is home to the Imperial Palace which was the gourmet capital in the 1600s. Thus it began a melting pot of flavors of different foods...
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