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Dessert consisted of every kind of

fruit imaginable. Poppy-seed mixed with honey is a standard dish for dessert

The majority of the common Romans baked bread in public bakeries. The

standard loaves are made very flat, about two inches thick, and marked with

notches on the top. There were three kinds of grains used to make bread...

The

standard loaves are made very flat, about two inches thick, and marked with

notches on the top. There were three kinds of grains used to make bread.

Coarse grain (panis sordidus) for the common people. Panis secundus for the

higher class and the very white and sweet siligincus for the rich. At feasts

there will be wonderful pastry castles and sweet cakes truly amazing with the

use of honey, chopped fruits, and nuts...

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