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There are two varieties of canned milk, sweetened condensed and evaporated. Their difference lies not in how much water was removed, but rather what was added. Both evaporated and sweetened condensed have had sixty percent of the water removed from their original forms, leaving a thick mixture of some water and all of the milk fats and milk solids...
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Both evaporated and sweetened condensed have had sixty percent of the water removed from their original forms, leaving a thick mixture of some water and all of the milk fats and milk solids. Sweetened condensed milk has had a large amount of sugar added following the water removal. Sweetened condensed milk, unlike evaporated milk, is not heat sterilized after being canned, instead the sugar acts to protect against bacteria growth (Menn)...
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