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Topic: History
Number of pages / Number of words: 5 / 1369
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Some expected human side effects are developing allergies, high toxicity levels, resistance to anti-biotics, immune suppression, and cancer. Tryptophan, a genetically modified bacteria strain which is found in food, had disastrous results when released. 37 people were killed, and 1,500 were permanently damaged...


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37 people were killed, and 1,500 were permanently damaged. Now Tryptophan is banned, but who knows how many other supposedly ?safe' foods will have this effect?

Genetic engineering is the process of artificially modifying gene blueprints by transferring DNA genes specific to one organism into another...


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Genetically Modified Products Biotechnology: Genetically Modified Crops Genetically Modified Food Genetically Modified Foods - Friend or Foe Mandatory Labeling of Genetically Modified Foods Precautionary Measures for Genetically Modified Foods allergies and the immune response Biotechnology: Genetically Modified Foods Genetically Modified Crops Genetically Modified Food safe? Genetically Modified Foods Genetically Modified Foods: a Growing Concern Genetically Modified Organisms Genetically Modified Salmon Review of Arginine-482 is not essential for the transport of antibiotics, primary bile acids and unconjugated sterols by the human breast cancer resistance protein (ABCG2)

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