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Topic: History
Number of pages / Number of words: 5 / 1276
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Sushi is often associated to Japan , it meant pickled fish but it's not until the Tokugawa era that the sushi as we know it nowadays was made. We usually serve soy sauce, fresh ginger root tea or beer with sushi. Some people don't like eel at first, but Jack Seward did, nevertheless the japanese really enjoy it since thirty million of them are eaten every year in Japan...


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Sake is an alcohol drink that can be drank cold or warm. It contains 20 percent of alcohol. The Japanese can drink up to 3 1/2 gallons of sake per person per year but when it is thought throughly, the Americans can take twice of the japanese intake of alcohol per person a year. A lot of foreigners can confused sake and shochu that is a stronger drink (45 to 60 percent of alcohol)...


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Book Review of Eight Men Out Book Review Book review of the book "Nemesis" by Agatha Christe beware Of The Fish By Gordan Korman: A Review My Lai book review BOOKOFF, AMAZON JAPAN, AND THE JAPANESE RETAIL BOOKSELLING INDUSTRY Sushi How to Review a book Book Review: The Japanese History of Sushi Ron Of Japan Review Tokugawa Japan WW II book review No Excuses : Lessons from 21 High-Performing, High-Poverty Schools by Samuel Casey Carter book review: Paper on Education Distribution in the US and how it affects income and how 21 schools made the exception to the rule What Accounts For The Stability of the Tokugawa Regime?

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