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Buy custom Classification on the Life Blood of Collegiate Living: Beer.

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Topic: English
Number of pages / Number of words: 5 / 1329
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Real ale is a term for beers produced using traditional methods, and without pasteurization.

There are five main subcategories of ale beer which are: barley wine, bitter, pale ale, porter and stout. Despite its name, barley wine is indeed an ale. It has a hearty, sweet malt flavor which is offset by a strong and bitter flavoring from the hops for balance...


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Bitter ale has heavier hopping, dryer hop finish, light in alcohol content and if they are higher alcohol they are know as ESB (extra special bitter). Pale ales share a pronounced hop flavor and aroma with low to medium maltiness, and there is also a good deal of fruity esters. The Porter's name comes from the Porters at London's Victoria Station...


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