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Topic: Business
Number of pages / Number of words: 4 / 1082
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It is the responsibility of the Department Managers to obtain the best price, quality, and delivery possible. It is also the store manager's responsibility to maintain a higher than normal inventory to keep pace with consumer demands, without having excessive product levels. A customer service level of ninety-five percent had been a general goal for a number of items carried...


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A customer service level of ninety-five percent had been a general goal for a number of items carried. (Kudler Fine Foods) By using local farmers, Kudler will potentially increase their customer service level when it comes to organic foods because they will have quicker availability of these items. However, some changes are required...


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