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Topic: Business
Number of pages / Number of words: 9 / 2463
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Strategic Issues

5.1 Obesity and other illnesses

One of the main ethical criticisms encountered by McDonald’s in the last 30 years is its imbalanced high fat foods which is largely contributing to the ever-increasing levels of obesity in the U.S. and other developed countries. A Big Mac and medium fries has ‘910 calories, 46g of fat, 13g of which are saturated’ (McDonald’s Corporation, 2005)...


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and other developed countries. A Big Mac and medium fries has ‘910 calories, 46g of fat, 13g of which are saturated’ (McDonald’s Corporation, 2005). This is only half the Recommended Daily Allowance for a female adult that does not meet the U.S. dietary requirements.

Medical studies have shown that ‘waistlines are expanding faster in the UK than in any other European country…with 1 in 5 adults being dangerously overweight’ (Walsh, 2003)...


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