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Topic: Business
Number of pages / Number of words: 5 / 1176
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In the restaurant, this is usually done more casually by talking with the customers and inviting their comments. They can usually tell us very useful information. For examples, workers in a company nearby will tell you how many workers they have in the company, where and what they usually have for their meals and what time they are having their lunch break, their problems of not getting seats during the peak time and that they value meals to be served quickly due to the time limit...


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Talking to a dad who brings his family to eat in the weekend will tell you that it is easy to find parking in the weekend and there are plenty of choices to choose from etc. These can all provide extremely valuable information for the business. However, the manager must be careful that the customers interviewed are reflective of the majority of the customers coming to the restaurant and hence not be biased...


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