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Topic: Business
Number of pages / Number of words: 4 / 1070
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Louis stores but one was losing money

?I Chicago stores as a group were nor profitable either

?I Decision to switch from a specialty store retailing strategy to one of selling pasta and sauces in supermarkets

?I Tom skills and past experience were in retailing

?I He and the management team knew little about selling to the supermarket retailers

?I Due to the perishability of fresh pasta, the only realistic way to gain meaning full sales volumes in supermarkets was to invest in the new gas-flushed packaging technology, which Contadina employed...


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I believe that Pasta Perfect did not do a thorough market research. They did not know their audience.

In the past these specialty stores catered to upscale urban and suburban adults who sought convenient, yet nutritious and tasty meals. During the early 1980?¦s people started paying closer attention to health, exercise and nutrition which changed pasta?¦s image to a healthy gourmet food...


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Retailing Characteristics Of Fast Food Stores And Their Impact On Customer Sales And Satisfaction Contadina Pasta Recommendations Nestle Refrigerated Foods: Contadina Pasta & Pizza (A) Nestle Refrigerated Foods: Contadina Pasta & Pizza Selling and Sales Force Management Plan How can tour operators use the Internet to overcome the problems of intangibility and perishability in selling holiday packages? Non-store retailing How To Make Money Selling Item Uk Supermarkets future of supermarkets Superior Supermarkets What's Up With Pasta Public Relations Emergency: Shaw’s Supermarkets Dakota Growers Pasta R & R Sports Review of Quality Management in small local Stores

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