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| Topic: |
Business
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| Number of pages / Number of words: |
14 / 3713 |
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The presence of pesticides and insecticides in food is regulated under the Prevention of Food Adulteration Act, 1954, but bottled water or beverages were not within the scope of the Act. There was also no mandatory requirement for Environmental Impact and more importantly, the use of water by soft drink manufacturers and bottling plants which is largely non - priced ground water was not regulated...
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This prompted the government of India to adopt E.U. standards for bottled water at 0.1 ppb (parts per billion) for single residues and 0.5 ppb for multiple residues. New regulations for carbonated soft drinks issued by the Health Ministry in the same year mandated that water used by soft drink companies as an input for their products must meet bottling water standards...
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General points of the essay
The Significance of Food in Like Water for Chocolate
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food retail industry analysis
Indian Softdrink Industry Analysis
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Adulteration Of Food
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