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| Topic: |
Business
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| Number of pages / Number of words: |
5 / 1396 |
Essay's paper body
Anonymous. Restaurants & Institutions. Chicago: November 15, 1993.Vol.103, Issue 27; pg.51, 8 pages.
Many restaurants are saving customers the trouble of splitting dishes at the table, and asking the kitchen to prepare it that way for them. It makes the customer feel special that the restaurant will take the extra step to prepare the dishes for them already split...
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It makes the customer feel special that the restaurant will take the extra step to prepare the dishes for them already split.
5. Laura Yee. Restaurants & Institutions. Chicago: July 1, 2003.Vol.113, issue 15; pg. 24.
Many restaurants are expanding their menus to broaden their appeal. They are creating bolder dishes to distinguish themselves from their competitors...
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