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| Topic: |
Business
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| Number of pages / Number of words: |
8 / 2218 |
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(Slack et. al. (2001))
Seasonality – or the wide gap between demand and capacity at a given period of time leads to imbalance in the business. In the ice-cream industry during the winter season capacity (resources and labor force) exceeds the demand (due to the cold weather). This situation evokes high costs and inefficiency of the business process...
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This situation evokes high costs and inefficiency of the business process. In solving the problem with seasonality[1] a business first needs to measure aggregate demand and capacity through predicting possible fluctuations in demand over time so that it can plan its capacity accordingly. Second step is to, identify the alternative capacity plans and finally chose the best capacity plan...
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General points of the essay
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Capacity Planning And Control: Nestle
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