Buy custom An Evaluation of Guests’ Preferred Incentives to Shift Time-variable Demand in Restaurants
Essay's paper info
| Topic: |
Business
|
| Number of pages / Number of words: |
25 / 6891 |
Essay's paper body
during lunch and 6:30
p.m. through 8:00 p.m. during dinner tend
to be much busier than other operating
times); (6) advance sales of products and
services (a feature that is rare in restaurants,
but applies to catering and banquet
operations); and (7) low variable-to-fixed
cost ratio (in most restaurants, variable
costs range from 30 to 50 percent of
sales)...
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during lunch and 6:30
p.m. through 8:00 p.m. during dinner tend
to be much busier than other operating
times); (6) advance sales of products and
services (a feature that is rare in restaurants,
but applies to catering and banquet
operations); and (7) low variable-to-fixed
cost ratio (in most restaurants, variable
costs range from 30 to 50 percent of
sales)...
Essay fragment
General points of the essay
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