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• McDonald’s serves 100% beef, 100% chicken, and Grade A eggs
• McDonald’s food comes only from certified suppliers who are audited and inspected on a regular basis
• Many of the foods McDonald’s serves are from the same trusted brands consumers purchase at the

grocery store to enjoy at home – Dannon, Kraft, Nestle, Tyson, Dasani, Newman’s Own, Heinz, Minute

Maid and many others

Food Safety

• More than 2,000 safety, quality and inspection checks surround McDonald’s food as it moves from the

farms to our restaurants

• McDonald’s requires that 72 safety protocols are conducted every single day in McDonald’s restaurants
• McDonald’s works closely with independent experts on science, health and food to help McDonald’s

develop the most stringent safety protocols

Nutrition

• For 30 years, McDonald’s has provided comprehensive nutrition information -- the first in the QSR

industry to do so; this year, nutrition information is on packaging, putting it right in the hands of

customers

• McDonald’s serves premium salads, chicken, yogurt, bottled water, fruit & more
• A McDonald’s hamburger is 260 calories and 9 grams of fat, and is the same size as it was when

introduced in 1955

Jobs & Opportunity

• 20 of top 50 management started in McDonald’s restaurants, including our CEO, Jim Skinner
• 67,000 McDonald’s restaurant managers and assistant managers started as restaurant staff
• McDonald’s is the only restaurant organization to receive credit recommendations from the American Council on Education (ACE)

Our People

• “Best Place to Work for Minorities” – Fortune Magazine 2005
• McDonald’s invests more than $1 billion annually in training
• Hamburger University® has more than 275,000 graduates worldwide & with training, eligible for college

credits

• “One out of 5 Best Places to Work in Latin American” – America Economic Magazine 2005

Community Commitment

• McDonald’s local owners are “Moms & Pops” too
• Ronald McDonald Houses® are homes away from homes for families with seriously ill children in more

than 259 local communities around the world

• Ronald McDonald Care Mobileâ„¢ program is a fleet of state-of-the-art vehicles that deliver cost-effective

medical, dental and education services directly to underserved children in their own neighborhoods

• McDonald’s serves 100% beef, 100% chicken, and Grade A eggs
• McDonald’s food comes only from certified suppliers who are audited and inspected on a regular basis
• Many of the foods McDonald’s serves are from the same trusted brands consumers purchase at the

grocery store to enjoy at home – Dannon, Kraft, Nestle, Tyson, Dasani, Newman’s Own, Heinz, Minute

Maid and many others

Food Safety

• More than 2,000 safety, quality and inspection checks surround McDonald’s food as it moves from the

farms to our restaurants

• McDonald’s requires that 72 safety protocols are conducted every single day in McDonald’s restaurants
• McDonald’s works closely with independent experts on science, health and food to help McDonald’s

develop the most stringent safety protocols

Nutrition

• For 30 years, McDonald’s has provided comprehensive nutrition information -- the first in the QSR

industry to do so; this year, nutrition information is on packaging, putting it right in the hands of

customers

• McDonald’s serves premium salads, chicken, yogurt, bottled water, fruit & more
• A McDonald’s hamburger is 260 calories and 9 grams of fat, and is the same size as it was when

introduced in 1955

Jobs & Opportunity

• 20 of top 50 management started in McDonald’s restaurants, including our CEO, Jim Skinner
• 67,000 McDonald’s restaurant managers and assistant managers started as restaurant staff
• McDonald’s is the only restaurant organization to receive credit recommendations from the American Council on Education (ACE)

Our People

• “Best Place to Work for Minorities” – Fortune Magazine 2005
• McDonald’s invests more than $1 billion annually in training
• Hamburger University® has more than 275,000 graduates worldwide & with training, eligible for college

credits

• “One out of 5 Best Places to Work in Latin American” – America Economic Magazine 2005

Community Commitment

• McDonald’s local owners are “Moms & Pops” too
• Ronald McDonald Houses® are homes away from homes for families with seriously ill children in more

than 259 local communities around the world

• Ronald McDonald Care Mobileâ„¢ program is a fleet of state-of-the-art vehicles that deliver cost-effective

medical, dental and education services directly to underserved children in their own neighborhoods

General points of the essay

Mcdonald's:Serving Fast Food Around The World McDonald's: Serving fast food around the world McDonald's vs. all other fast food on the planet- Do you know the difference? A Ronald Mcdonald Fantasy McDonald's Recruiting, selecting and training for success Mcdonald-A Sustainable Organization? Mcdonald McDonald's Mcdonald’s McDonald's Who? Learning & Performing Development in Asia - A Study of the evaluation of McDonald's and BreadTalk's Training Programs Management Strategies On Mcdonald'S Corporation McDonald's and Hotels McDonald's in China McDonald's in Russia

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