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Topic: American History
Number of pages / Number of words: 2 / 542
Essay's paper body

The Indian farmers of North and South America gave the world corn, potatoes, sweet potatoes, tomatoes, beans, pumpkins, squash, chocolate, vanilla, papayas, persimmons, jicama, pecans, chilies, hickory nuts, peanuts, cassava, sunflower seeds, maple syrup, tapioca, and avocados.

American Indian agricultural crops have spread from American farmers to farmers in other parts of the world...


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Today farmers grow corn over a larger area of the world than any other cultivated food. The white potato spread from Bolivia and Peru to Ireland across Europe to Russia, and provided more calories and nutrition per acre than any grain. Corn and cassava contributed to the increase in Africa's population in the last century and throughout this century...


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General points of the essay

In what ways did the arrival of the Spanish, French, and British change the culture and lifestyles of the Indian cultures in North America, Central America, and South America? Indian Contributions Indian Culures In America Indian Immigration To America Bot Bawang "Corn Nuts" Athletic People Live Longer than Couch Potatoes Couch Potatoes Vs Athletes The Indian Awakening In Latin America Mashed Potatoes and Gravy Significance Of Ritual In North American Indian Religion maple syrup urine disease Osmosis and potatoes Osmosis in potatoes Movies: Potatoes, The Fading Family Farm, A Time to Act for Family Farms The North-South Divide (modern conflict between the 1st and 3rd world)

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