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As farm land became more valued with the profits of cotton in the early part of the nineteenth century, the poorer Acadians in the river valley were forced to sell their land and move into the less desirable unclaimed swamp area. Swamp life was difficult and isolated, but did provide the emigrants with a generous supply of foodstuffs that added to the unique diet of Cajuns...

(Cajun Country. (2003). www.cs.wisc.edu)

In both wetland and prairie Cajun homes, kitchens were simple and practical. Kitchen cookware consisted simply of a cast-iron kettle suspended over a hearth; and a few families had a cast-iron frying pan. Subsistence farming and hunting produced such mainstay foods as corn, potatoes, sweet potatoes, beans, squash, okra, and rice...

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