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Distilling became a common practice during the 20's and early 30's. The authorities largely tried restricting production rather than harsh punishment of bootleggers and moonshiners.

Amongst the many reasons for erosion, the farming practices of the 1920's and 30's were highly relevant. Before World War I, a variety of crops were being grown, which tended to allow the farmer to survive: if one failed another crop would carry him through which was a good backup plan...

Before World War I, a variety of crops were being grown, which tended to allow the farmer to survive: if one failed another crop would carry him through which was a good backup plan. Since fewer brooms were made from broomcorn and few options were available to sell grain sorghums, these crops declined in production, as wheat became the staple crop...

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