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| Topic: |
Science
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| Number of pages / Number of words: |
5 / 1229 |
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Allergic reaction in humans is another concern that needs much consideration. There is little scientific study about the health risks of genetically modified foods, but it is evident that it may increase the risk of allergic reactions and can also be carrying more toxins. In the United Kingdom soy allergies drastically increased by 50% when genetically modified soy was introduced...
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In the United Kingdom soy allergies drastically increased by 50% when genetically modified soy was introduced. (Smith, J.M. 2007) Toxins also may have major effects on the gut and body's metabolism, which can only be revealed with more research and testing
Moreover, genetically modified crops pose as a health risk to native animals that consume them...
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