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(the total gel volume well vary depending on the size of the casting tray)
? Melt the agarose in a microwave or hot water bath until the solution becomes clear. (if using a microwave, heat the solution for several short intervals - do not let the solution boil for long periods as it may boil out of the flask)...
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(if using a microwave, heat the solution for several short intervals - do not let the solution boil for long periods as it may boil out of the flask).
? Let the solution cool to about 50-55°C, swirling the flask occasionally to cool evenly.
? Seal the ends of the casting tray with two layers of tape...
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