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Topic: Miscellaneous
Number of pages / Number of words: 5 / 1314
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Because of this, Splenda is able to stay sweet during cooking and baking, however recipes must be altered and modified because of the dramatic increased sweetness of Splenda. Over 100 toxicity tests have also shown that Splenda is a safer option than other sweeteners. Aspartame and saccharin, two older sweeteners, were deeply studied in the 1980's and were found to cause cancer, but only when consumed in extreme amounts...


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Splenda users do not need to be concerned with ingesting extreme amounts of the sweetener; a dose of Splenda sufficient to sweeten a serving of baked goods is 1/700th of the FDA's daily-recommended safe amount ("Suralose"). Therefore, when taken in the recommended dosage, the amount of Splenda consumed is extremely small...


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