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Topic: Social Issues
Number of pages / Number of words: 17 / 4540
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For this reason, about three-quarters of coffee cultivated worldwide is C. arabica.[22] However, C. canephora is less susceptible to disease than C. arabica and can be cultivated in environments where C. arabica will not thrive. Robusta coffee also contains about 40–50 percent more caffeine than arabica...


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For this reason, it is used as an inexpensive substitute for arabica in many commercial coffee blends. Good quality robustas are used in some espresso blends to provide a better foam head and to lower the ingredient cost. Other cultivated species include Coffea liberica and Coffea esliaca, believed to be indigenous to Liberia and southern Sudan, respectively...


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Coffee Business Coffee Mate Innovation Report For Instant Coffee Observation Report: Coffee Shops in the Philippines STARBUCKS COFFEE Poverty in Your Cup of Coffee The Art of Coffee A Cup of Coffee Bad Coffee Coffee History Of Coffee The Decaffeination of Coffee J.CO DONUTS & COFFEE. J.CO DONUTS & COFFEE Report Of Coffee

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